14
Nov
09

The people that make it happen

 We are Paese ristorante and L EAT catering. We are Tony Loschiavo, Deirdre Anderson and Christopher Palik and with a small army of chefs, sous chefs, pastry chefs, cooks, butchers, bakers, dishwashers, drivers, waiters, waitresses, bartenders, bus boys, catering specialists, accountants, receptionists, general managers, floor managers,  sommeliers, and off site staff we make the impossible happen, night after night. Here are most of the people who make it happen.
Ron, Mitchel, Jonny, June, Hoda, Francis, Andy, Noor, Alison, Girlie, Kayla

Ron, Mitchell, Johnny, June, Hoda, Francis, Andy, Noor, Catering sous chef Alison Young, Girlie, Kayla and myself Christopher

Helen, Rita (Sweet L EAT pasrty chef) and Stephanie, the ladies of pastry.

Ricky, Kofi, Mike and Chris

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Catering director Deirdre Anderson, Dana, Marta, Niki, Tina and Laurie Anne

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Sarah, Alan, Derek, Henry, Paese bathurst street General manager Sharon Correia, Caitlyn, Paul, and King street General manager Craig Hudson

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Hoda and Raja

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Luan

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Bahe

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Bala

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Ambrose

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Nick

Atsuya and Sabine

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"Turning around would cost me money" says Debbie

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Zulaika

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Kimiko

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Marjan

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Jackie

 And where’s the owner Tony usually?

Tony fishing

Fishing for compliments

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1 Response to “The people that make it happen”


  1. 1 Stephanie Gingras
    November 18, 2009 at 3:59 pm

    I am looking forward to some really great things when Paese King Street opens. Good Luck!!


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